All Frimancha products are integrated in the same production cycle, ensuring complete traceability of every product from source.Guaranteeing animal welfare, both on our holdings and at the abattoir, is a key factor in our production process.
The Frimancha facilities boast a very high production capacity which means we can meet any production challenge.Our cutting and deboning divisions always follow the exact specifications of our clients.
Innovation in our systems, technology and production processes is one of the factors that sets Frimancha apart from the rest.The result of all this is completely natural meat with genuine flavour that meets every food safety and quality guarantee.
Founded in 1969 in Valdepeñas, Spain, and integrated nowadays within Vall Companys Group. Frimancha is engaged
to slaughter, deboning and distribution of first quality beef, along with elaboration of fresh, cooked and
cured meat products.
Across its whole history, the company has been always characterised by offering a quality product, with the
highest standards of food safety and completely personalized for each customer. Today, thanks to its modern
facilities, along with an integrated production cycle and the wide expertise of its human team, Frimancha is
among the main beef and elaborated meat products distributors in Spain.
The commercial structure of Frimancha provides close coverage of the whole central and southern region of the Iberian Peninsula. With the aim of providing the most helpful possible service, the company’s sales representatives from each office visit our clients regularly in person.
Córdoba Regional Office
Polígono Industrial Chinales, parcela 44, nave 12
Teléfono: 957 28 18 11
Sevilla Regional Office
Polígono Industrial Laguna Larga
C/Laguna Larga, Nº 6
41500 Alcalá de Guadaira
Teléfono: 954 51 55 21
Mérida Regional Office
C/ Pamplona, Nº 29
Teléfono: 924 37 83 00
Málaga Regional Office
Polígono Industrial “La Huertecilla”
C/ Generación, Nº 36 (El Tarajal)