All Frimancha products are integrated in the same production cycle, ensuring complete traceability of every product from source.Guaranteeing animal welfare, both on our holdings and at the abattoir, is a key factor in our production process.
This was Alimentaria 2018.The Frimancha facilities boast a very high production capacity which means we can meet any production challenge.Our cutting and deboning divisions always follow the exact specifications of our clients.
Innovation in our systems, technology and production processes is one of the factors that sets Frimancha apart from the rest.The result of all this is completely natural meat with genuine flavour that meets every food safety and quality guarantee.
Founded in 1969 in Valdepeñas, Ciudad Real, Frimancha specialises in the slaughter, deboning and distribution
of top quality beef and the preparation of multi-meat products, thanks to its integration in the Vall Companys
Throughout its history, the company has always been known for its high-quality products with complete food
safety assurance, prepared to the exact specifications of our clients. Today, thanks to our modern facilities,
integrated production cycle and team of expert staff, Frimancha is one of the leading distributors of beef and
processed meat in the central and southern Iberian Peninsula.
The commercial structure of Frimancha provides close coverage of the whole central and southern region of the Iberian Peninsula. With the aim of providing the most helpful possible service, the company’s sales representatives from each office visit our clients regularly in person.
Córdoba Regional Office
Polígono Industrial Chinales, parcela 44, nave 12
Teléfono: 957 28 18 11
Sevilla Regional Office
Polígono Industrial Laguna Larga
C/Laguna Larga, Nº 6
41500 Alcalá de Guadaira
Teléfono: 954 51 55 21
Mérida Regional Office
C/ Pamplona, Nº 29
Teléfono: 924 37 83 00
Málaga Regional Office
Polígono Industrial “La Huertecilla”
C/ Generación, Nº 36 (El Tarajal)