The company
FRIMANCHA
Founded in 1969 in Valdepeñas, Spain, and integrated nowadays within Vall Companys
Group. Frimancha is engaged
to slaughter, deboning and distribution of first quality beef, along with
elaboration of fresh, cooked and
cured meat products.
Across its whole history, the company has been always characterised by offering a
quality product, with the
highest standards of food safety and completely personalized for each customer.
Today, thanks to its modern
facilities, along with an integrated production cycle and the wide expertise of its
human team, Frimancha is
among the main beef and elaborated meat products distributors in Spain.
The company
Business unit
The commercial structure of Frimancha provides close coverage of the whole central and southern region of the Iberian Peninsula. With the aim of providing the most helpful possible service, the company’s sales representatives from each office visit our clients regularly in person.
Córdoba Regional Office
Polígono Industrial Chinales, parcela 44, nave 12
14007 Córdoba
Teléfono: 957 28 18 11
Sevilla Regional Office
Polígono Industrial Laguna Larga
C/Laguna Larga, Nº 6
41500 Alcalá de Guadaira
Teléfono: 954 51 55 21
Mérida Regional Office
C/ Pamplona, Nº 29
06800 Mérida
Teléfono: 924 37 83 00
Málaga Regional Office
Polígono Industrial “La Huertecilla”
C/ Generación, Nº 36 (El Tarajal)
29196 Málaga
Product and company
certifications
Certified quality
Frimancha has IFS certification (International Food Standard). This guarantees the highest standard of food safety in all the company’s production processes as well as compliance with the most demanding regulatory standards.
Our pork brands (Frimancha, Placeres Tradition and Magno Duroc) are certified with the Interporc IAWS Animal Welfare seal, which guarantees good practices in this area throughout the entire pig production chain.
Frimancha
Traceability
The production process at Frimancha is characterised by the integration of every production
phase, from rearing
the cattle on our farms with our own feed and veterinary materials through to the handling,
slaughter, cutting
and distribution of our meat products.
This integration allows us to offer fully guaranteed quality and safety at every stage
of the process, as
well as complete traceability from source.
MAXIMUM QUALITY FROM THE
SOURCE
VALL COMPANYS GROUP
Vall Companys is a leading Spanish family-owned agri-food group founded in 1956. The Vall Companys Group operational model is based on the integration of all stages of the production process, and the work of dedicated professionals who are highly trained in their respective fields.
Frimancha
