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  • Frimancha
  • Frimancha
Expertos en vacuno

Experts in beef

Being experts in beef means that we take care of the cattle on our farms, guaranteeing their welfare and providing them with a balanced diet with the optimum feed. It also means that both the slaughter and cutting process guarantee excellent quality and the utmost food safety, with the creation of products that fully meet the requirements of our clients. And above all, it means offering meat with every assurance to our consumers.
Animal welfare

At source

Our cattle are bred on both our own and associated holdings which place a priority on animal welfare. They are fed on natural and specially formulated feed for each particular breed until they have grown into top quality calves and yearlings.
Offering the best of every animal

Slaughter and deboning

The animal’s origin is important, but so is the slaughter and deboning process. At our facilities we take great care to ensure that the slaughter is completely safe and painless and that the deboning process fully respects the properties of each cut to ensure they reach our clients’ display cabinets in the optimum condition: we take consumer confidence very seriously indeed.
Maintaining quality

Distribution and quality

The distribution of our meat products is a critical factor in guaranteeing consumer confidence. For this reason we have our own delivery fleet which is responsible for supplying our different regional plants, guaranteeing a fast and efficient service anywhere in the central and southern Iberian Peninsula. We also guarantee the quality of all our products with the most stringent certifications.
Distribución y calidad


Our products

Ref. 2002F
Forequarter bone in
Ref. 2012F
Short plate
Ref. 20631F
Hind quarter bone-in
Ref. 2011F
Pistola bone-in
Ref. 2013F
Topbit and rump bone-in
Ref. 2014F
Flank bone-in
Ref. 2016F
Short ribs
Ref. 20503F
Loin bone-in
Ref. 2015F